Pizza Dough Recipe

Ingredients:

• 250g strong flour
• 1 tablespoon oil
• 150ml warm water
• 25g fast acting yeast

 

Method:
1. Pre-heat oven to 160 degrees celsius.
2. Put flour, yeast and oil in bowl and mix.
3. Add water slowly until dough is all combined.
4. Knead on table, adding more flour until it forms a firm ball, for 5 minutes.
5. Cover and leave for 40 minutes for dough to rise.

 

6. Roll out dough into pizza size you want.
7. Add toppings.
8. Bake for between 15 and 25 minutes, depending on size.